Eine Schone Melousine Recipe

Name: Eine Schone Melousine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, steamed to 3/4 doneness (Microwave on high with 1/4 cup water for 20 minutes); 14 lb butter (1 stick); 2 lbs mixed ground meat (I use 1 lb ground chicken and 1 lb. ground beef); ½ cup breadcrumbs or ½ cup use 2 slices bread moistened with milk; 1 egg; 1 medium minced onion; 12 minced green pepper; salt and white pepper; ½ teaspoon marjoram; ½ teaspoon thyme; 1 dash ketchup; ½ cup parmesan cheese; 1 (5 ounce) can evaporated milk; 1 (14 1/2 ounce) can stewed tomatoes; 2 tablespoons yellow mustard (French's); 2 fresh pressed garlic cloves (or use garlic salt); 2 tablespoons honey; ½ teaspoon dill; ½ teaspoon italian seasoning; 1 small minced onion; 2 tablespoons vinegar

Servings: persons

1 large head cauliflower, steamed to 3/4 doneness (Microwave on high with 1/4 cup water for 20 minutes)
14 lb butter (1 stick)
2 lbs mixed ground meat (I use 1 lb ground chicken and 1 lb. ground beef)
½ cup breadcrumbs or ½ cup use 2 slices bread moistened with milk
1 egg
1 medium minced onion
12 minced green pepper
salt and white pepper
½ teaspoon marjoram
½ teaspoon thyme
1 dash ketchup
½ cup parmesan cheese
1 (5 ounce) can evaporated milk
1 (14 1/2 ounce) can stewed tomatoes
2 tablespoons yellow mustard (French's)
2 fresh pressed garlic cloves (or use garlic salt)
2 tablespoons honey
½ teaspoon dill
½ teaspoon italian seasoning
1 small minced onion
2 tablespoons vinegar

1
In dutch oven, put 1 stick butter in center.
2
Place steamed cauliflower on top of butter.
3
In a medium size mixing bowl combine meat with bread, 1 egg, onion, green pepper, spices and ketchup.
4
Form meat as a ring around the sides of the cauliflower.
5
Top with sauce.
6
Sprinkle with parmesan cheese [top with fresh tomatoes (optional) cut in wedges].
7
Bake in 400 degree oven for 1 hour -- covered -- or until done.
8
Serve with boiled or mashed potatoes, wide egg noodles, or french-garlic bread.

11780

kcal

Calories

1294

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 large head cauliflower, steamed to 3/4 doneness (Microwave on high with 1/4 cup water for 20 minutes), 14 lb butter (1 stick), 2 lbs mixed ground meat (I use 1 lb ground chicken and 1 lb. ground beef), ½ cup breadcrumbs or ½ cup use 2 slices bread moistened with milk, and more.

Yes, Eine Schone Melousine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eine Schone Melousine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions