Eileens Nanas Plum Cake Recipe

Name: Eileens Nanas Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup sugar; 2 large eggs; 1 cup flour; 1 teaspoon baking powder; ¼ teaspoon salt; ½ tablespoon almond extract; 12 prunes; ¼ cup sugar; ½ teaspoon cinnamon

Servings: persons

1
Cream butter & sugar in a medium bowl; add eggs then flour, baking powder and salt mix well.
2
Add almond extract and mix the batter well.
3
(I used a Kitchen Aid Mixer with paddle but a hand held mixer should work just fine).
4
Heat oven to 400 degrees Fahrenheit.
5
Spread batter into an UN-greased 8 x 8 glass or metal pan.
6
Cut plums in half following the seams then remove the pits.
7
Stand the plums up in the batter in three even rows.
8
Most of the plum will be out of the batter but during cooking the cake will rise and engulf the plum until only the top shows.
9
Mix together an additional 1/4 cup Sugar with 1/2 tsp Cinnamon.
10
Sprinkle the mixture over the batter and plums.
11
Bake for 30 minutes.
12
Cool and eat.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, ½ cup sugar, 2 large eggs, 1 cup flour, and more.

Yes, Eileens Nanas Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eileens Nanas Plum Cake

How did you like this recipe?

Frequently Asked Questions