Eileen's JELL-O Mold

1. 1

   Just follow our 4 simple steps

2. 2

   Dissolve 2 pkg.

3. 3

   (85 g each) Jell-o Jelly Powder, any red flavour, in 2-1/2 cups boiling cranberry juice.

4. 4

   Stir in 1/2 tsp.

5. 5

   ground cloves, if desired.

6. 6

   Refrigerate 40 min.

7. 7

   or until slightly thickened but not set.

8. 8

   Stir in 1 cup cranberry sauce.

9. 9

   Transfer 3/4 cup jelly mixture in another bowl; set aside.

10. 10

    Add 1 can (10 fl oz.

11. 11

    / 284 mL) drained mandarin oranges to the remaining jelly mixture; pour into a greased 9x5-inch loaf pan.

12. 12

    BLEND 2 cups thawed Cool Whip Topping into reserve jelly mixture and spoon over jelly in mold.

13. 13

    Refrigerate until firm, about 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.