Eileen'S Inside-Out Ravioli Recipe

Name: Eileen'S Inside-Out Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box frozen spinach, drained & squeezed; 2 cups elbow macaroni, cooked & drained; 2 eggs, well beaten; 1/2 cup shredded cheddar cheese; 1/2 cup parmesan cheese; 1 (8 ounce) container ricotta cheese; 1 lb ground chuck; 1 clove garlic, finely chopped; 1/2 cup onion, finely chopped; 1/2 cup Italian breadcrumbs; 3 cups spaghetti sauce, plus extra

Servings: persons

1 (10 ounce) box frozen spinach, drained & squeezed
2 cups elbow macaroni, cooked & drained
2 eggs, well beaten
1/2 cup shredded cheddar cheese
1/2 cup parmesan cheese
1 (8 ounce) container ricotta cheese
1 lb ground chuck
1 clove garlic, finely chopped
1/2 cup onion, finely chopped
1/2 cup Italian breadcrumbs
3 cups spaghetti sauce, plus extra

1
preheat oven to 350.
2
brown meat with garlic& onions.
3
drain.
4
mix all ingredients except sauce in a large bowl.
5
cover bottom of a 13 x 9 baking dish with spaghetti sauce.
6
add macaroni mixture to baking dish.
7
cover with the remaining sauce.
8
might want to serve with extra sauce- mixture tends to absorb sauce while cooking.
9
bake for 30 min at 350.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) box frozen spinach, drained & squeezed, 2 cups elbow macaroni, cooked & drained, 2 eggs, well beaten, 1/2 cup shredded cheddar cheese, and more.

Yes, Eileen'S Inside-Out Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eileen'S Inside-Out Ravioli

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