Eight Peppercorn Blend

1. 1

   In a small skillet over medium heat, add the szechuan peppercorns and toast, stirring occastionally, about 2 - 4 minutes.

2. 2

   Transfer the peppercorns to a measuring cup and cool.

3. 3

   Combine rest of ingredients and grind the pepper mixture, working in small batches.

4. 4

   Note My peppercorn shaker does not grind the black peppercorns down enough for my taste and I can end up with large chunks. Using a mini food processor, I will coarsely grind these first then add them to the rest of the ingredients and coarsely grind them again (keeping in mind, that your peppercorn grinder will make a finer grind).

* Per serving · 4 servings · Values may vary.

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