How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight Layered Salad?

You need 8 ingredients. The key ingredients include: 1 head lettuce, 1 c. chopped celery, 1 (8 oz.) pkg. cooked frozen peas, 1 c. mayonnaise, and more.

Is Eight Layered Salad suitable as salads?

Yes, Eight Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eight Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eight Layered Salad Recipe

Name: Eight Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 c. chopped celery; 1 (8 oz.) pkg. cooked frozen peas; 1 c. mayonnaise; 6 hard-cooked eggs, sliced thin; 1 large red onion, sliced thin; 1 c. grated Cheddar or favorite cheese; 1 lb. bacon

Eight Layered Salad – a delicious recipe with head lettuce, celery, peas, mayonnaise, eggs, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1 c. chopped celery
1 (8 oz.) pkg. cooked frozen peas
1 c. mayonnaise
6 hard-cooked eggs, sliced thin
1 large red onion, sliced thin
1 c. grated Cheddar or favorite cheese
1 lb. bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1547 kcal
Category
Salads

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Eight Layered Salad

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