How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight Layer Salad?

You need 8 ingredients. The key ingredients include: torn bits of lettuce and red tipped lettuce, bacon bits (little red can), green onions, 4 sliced hard-boiled eggs, and more.

Is Eight Layer Salad suitable as salads?

Yes, Eight Layer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eight Layer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eight Layer Salad Recipe

Name: Eight Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: torn bits of lettuce and red tipped lettuce; bacon bits (little red can); green onions; 4 sliced hard-boiled eggs; lettuce, torn into bits; 1 pkg. frozen English peas (do not cook); 1 1/2 c. Hellmann's mayonnaise; lots of grated Swiss cheese

Eight Layer Salad – a delicious recipe with torn bits, bacon bits, green onions, eggs, peas, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

torn bits of lettuce and red tipped lettuce
bacon bits (little red can)
green onions
4 sliced hard-boiled eggs
lettuce, torn into bits
1 pkg. frozen English peas (do not cook)
1 1/2 c. Hellmann's mayonnaise
lots of grated Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Salads

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Eight Layer Salad

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