How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight Layer Salad?

You need 8 ingredients. The key ingredients include: 1 head lettuce, chopped, 1 c. celery, chopped, 1 green pepper, diced, 1 red or white onion, chopped, and more.

Is Eight Layer Salad suitable as salads?

Yes, Eight Layer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eight Layer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eight Layer Salad Recipe

Name: Eight Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, chopped; 1 c. celery, chopped; 1 green pepper, diced; 1 red or white onion, chopped; 1/2 c. bacon bits; 1 (10 oz.) pkg. frozen green peas, cooked or 1 can green peas; 2 c. Ranch-style dressing; 1 (8 oz.) pkg. grated cheese

Eight Layer Salad – a delicious recipe with head lettuce, celery, green pepper, red, bacon bits, frozen green peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, chopped
1 c. celery, chopped
1 green pepper, diced
1 red or white onion, chopped
1/2 c. bacon bits
1 (10 oz.) pkg. frozen green peas, cooked or 1 can green peas
2 c. Ranch-style dressing
1 (8 oz.) pkg. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Salads

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