How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight Layer Dip?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) can refried beans, 1/4 c. picante sauce, 1 c. shredded lettuce, 1 (8 oz.) carton sour cream, and more.

Is Eight Layer Dip suitable as snacks & appetizers?

Yes, Eight Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Eight Layer Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eight Layer Dip Recipe

Name: Eight Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can refried beans; 1/4 c. picante sauce; 1 c. shredded lettuce; 1 (8 oz.) carton sour cream; 1 (6 oz.) pkg. guacamole; 1 c. Cheddar cheese; 1/4 c. onion; sliced olives; 2 medium tomatoes, chopped

Eight Layer Dip – a delicious recipe with beans, picante sauce, shredded lettuce, sour cream, guacamole, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) can refried beans
1/4 c. picante sauce
1 c. shredded lettuce
1 (8 oz.) carton sour cream
1 (6 oz.) pkg. guacamole
1 c. Cheddar cheese
1/4 c. onion
sliced olives
2 medium tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eight Layer Dip

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