Egyptian Seafood Pasta Recipe

Name: Egyptian Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Onion, Chopped; 1/2 cups Bacon, Chopped; 1 Tablespoon Garlic, Minced; 1/2 teaspoons Ground Cloves; 1/2 pounds Calamari Rings; 2 cans (14.5 Oz. Can) Petite Diced Tomatoes, No Salt Added; 1 teaspoon Sea Salt; 1/4 cups Red Cooking Wine; 1 box (13.25 Oz. Box) Whole Grain Spaghetti; 1 pound Shrimp, Cooked, Peeled And Deveined; 1/2 pounds Mussels, Pre-cooked; 1/2 cups Parmesan, Grated

Servings: persons

1 Tablespoon Olive Oil
1 whole Onion, Chopped
1/2 cups Bacon, Chopped
1 Tablespoon Garlic, Minced
1/2 teaspoons Ground Cloves
1/2 pounds Calamari Rings
2 cans (14.5 Oz. Can) Petite Diced Tomatoes, No Salt Added
1 teaspoon Sea Salt
1/4 cups Red Cooking Wine
1 box (13.25 Oz. Box) Whole Grain Spaghetti
1 pound Shrimp, Cooked, Peeled And Deveined
1/2 pounds Mussels, Pre-cooked
1/2 cups Parmesan, Grated

1
In a large pot, boil water for spaghetti.
2
In a large skillet, heat the olive oil and add the onion.
3
Cook the onion until soft, about 3-5 minutes.
4
Next add the chopped bacon, garlic and ground cloves and cook for another 3-5 minutes.
5
Add the calamari rings and cook for 2 more minutes, then add the tomatoes, salt and wine.
6
Cook for 10 minutes.
7
While sauce is cooking, add the spaghetti to the boiling water and cook according to package directions.
8
After the 10 minutes have passed, return to the skillet and add the shrimp and mussels.
9
Cook for another 3-5 minutes; mussels shells will pop open when ready.
10
Serve over the spaghetti and garnish with parmesan.
11
(Recipe adapted from www.touregypt.net/recipes)

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Onion, Chopped, 1/2 cups Bacon, Chopped, 1 Tablespoon Garlic, Minced, and more.

Yes, Egyptian Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Seafood Pasta

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