How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Salad?

You need 8 ingredients. The key ingredients include: 1 large English cucumber, peeled, halved lengthwise, salt, 12 ounces feta cheese, ½ cup finely chopped walla-walla onion, and more.

Is Egyptian Salad suitable as salads?

Yes, Egyptian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egyptian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egyptian Salad Recipe

Name: Egyptian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large English cucumber, peeled, halved lengthwise; salt; 12 ounces feta cheese; ½ cup finely chopped walla-walla onion; ¼ cup fresh lemon juice; ¼ cup olive oil; fresh ground pepper; 2 tablespoons fresh mint sprigs

Egyptian Salad – a delicious recipe with cucumber, salt, feta cheese, walla-walla onion, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large English cucumber, peeled, halved lengthwise
salt
12 ounces feta cheese
½ cup finely chopped walla-walla onion
¼ cup fresh lemon juice
¼ cup olive oil
fresh ground pepper
2 tablespoons fresh mint sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Salads

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Egyptian Salad

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