How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Rice?

You need 9 ingredients. The key ingredients include: 1 lb. ground meat, 1 small onion, salt and pepper, 3 Tbsp. soy sauce, and more.

Is Egyptian Rice suitable as meat & poultry?

Yes, Egyptian Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egyptian Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Rice Recipe

Name: Egyptian Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 small onion; salt and pepper; 3 Tbsp. soy sauce; 3 Tbsp. Worcestershire sauce; 2 cans beef bouillon or consomme; 1 1/2 c. white rice (not quick cooking kind); 1/2 c. browned almonds; 1 small can mushrooms

Try this homemade Egyptian Rice recipe the whole family will love. Made with ground meat, onion, salt and soy sauce. Easy step-by-step instructions incl…

This Egyptian Rice relies on simple, everyday ingredients such as ground meat, small onion, salt and pepper and soy sauce. It comes together quickly and makes 4 servings, at about 1022 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground meat
1 small onion
salt and pepper
3 Tbsp. soy sauce
3 Tbsp. Worcestershire sauce
2 cans beef bouillon or consomme
1 1/2 c. white rice (not quick cooking kind)
1/2 c. browned almonds
1 small can mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Meat & Poultry

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