How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Preserved Lemon Peels?

You need 6 ingredients. The key ingredients include: 1 bag (7-10) soft-skin lemon rinds (Meyer lemons preferable), Juice from all those lemons, 2 tablespoons olive oil, 5 tablespoons salt, and more.

Is Egyptian Preserved Lemon Peels suitable as general?

Yes, Egyptian Preserved Lemon Peels falls under the General category and is a great choice for this type of meal.

How do I store leftover Egyptian Preserved Lemon Peels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Preserved Lemon Peels Recipe

Name: Egyptian Preserved Lemon Peels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (7-10) soft-skin lemon rinds (Meyer lemons preferable); Juice from all those lemons; 2 tablespoons olive oil; 5 tablespoons salt; 2 tablespoons saffron; 1 tablespoon black caraway seeds

Egyptian Preserved Lemon Peels – a delicious recipe with lemon, those lemons, olive oil, salt, saffron, black caraway seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bag (7-10) soft-skin lemon rinds (Meyer lemons preferable)
Juice from all those lemons
2 tablespoons olive oil
5 tablespoons salt
2 tablespoons saffron
1 tablespoon black caraway seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

Eats Now Editorial Team

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