Egyptian Onion Pita Bread Recipe

Name: Egyptian Onion Pita Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dry yeast; 1 cup warm water; 1 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon thyme; 3 tablespoons sugar; 3 cups flour; 2 eggs; 1 large onion, finely diced; 2 tablespoons sesame seeds

Servings: persons

1
Dissolve the yeast in 1 cup warm water.
2
Sift together the flour and salt and mix the yeast and water.
3
Work the mixture into a dough and knead for several minutes.
4
Cover the dough with a damp cloth and let rise in a warm place for 3 hours.
5
Preheat oven to 350u00b0.
6
Divide the dough into 6 equal portions and roll into balls.
7
With either your hand or a rolling pin, pat and press each ball of dough into a 5-inch circle about 1/2-inch thick.
8
Place on an ungreased baking sheet and bake for 10 minutes, or until the pita are light golden brown.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons dry yeast, 1 cup warm water, 1 teaspoon salt, 1/2 teaspoon onion powder, and more.

Yes, Egyptian Onion Pita Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egyptian Onion Pita Bread

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