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1
Fried onions:
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2
Chop 2 large onions
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3
Fry in 1/4 cup of hot oil until brown & crispy
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4
Drain on paper towel
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5
Base:
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6
Cook the lentils, rice, macaroni (toss macaroni with tbsp oil and some salt) .
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7
Open and drain can of chick peas and rinse.
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8
Mix all 4 ingredients (above) set aside and keep warm.
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9
Tomato Sauce:
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10
Stir-fry in 2 tbsp of :
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11
1 (chopped up) onion
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12
3 (minced) garlic cloves
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13
When cooked, add:
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14
Add two cans of whole tomatoes
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15
Add a cup of water and simmer for about 15 minutes.
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16
Blend the sauce until smooth and put back on heat and simmer for 5 minutes.
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17
Add Salt & pepper to taste
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18
Side sauces:(can be prepared the day before no heating needed)
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19
Hot paprika Sauce:
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20
Heat 3 spoons of oil in a small pan
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21
Remove from heat
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22
Mix in 2 tsp of hot Paprika Add 3 large spoons of tomato sauce (which you already prepared)
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23
Serve in small bowl on the side
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24
Garlic Lemon Sauce:
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25
Mix 3 minced garlic cloves 1/8 cup white vinegar
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26
Lemon juice
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27
1 tsp cumin powder
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28
1 tsp coriander powder
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29
Serve in small bowl on the side
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30
Serve:
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31
Put the rice and lentil mixture in dishes
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32
Put a large spoonful of tomato sauce
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33
Sprinkle fried onions over it
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34
Serve with side sauces
