How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Garlic Yogurt Cucumber Salad?

You need 6 ingredients. The key ingredients include: 4 ounces plain yogurt (you could use a 6 oz container too, no problem), 1/2 cucumber (grated fine), 3 garlic cloves (crushed), 1 tablespoon white vinegar, and more.

Is Egyptian Garlic Yogurt Cucumber Salad suitable as salads?

Yes, Egyptian Garlic Yogurt Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egyptian Garlic Yogurt Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egyptian Garlic Yogurt Cucumber Salad Recipe

Name: Egyptian Garlic Yogurt Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces plain yogurt (you could use a 6 oz container too, no problem); 1/2 cucumber (grated fine); 3 garlic cloves (crushed); 1 tablespoon white vinegar; 1 teaspoon fresh dill (chopped- you could use dry dill, but fresh better); salt & pepper

Egyptian Garlic Yogurt Cucumber Salad – a delicious recipe with yogurt, cucumber, garlic, white vinegar, fresh dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 ounces plain yogurt (you could use a 6 oz container too, no problem)
1/2 cucumber (grated fine)
3 garlic cloves (crushed)
1 tablespoon white vinegar
1 teaspoon fresh dill (chopped- you could use dry dill, but fresh better)
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Salads

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Egyptian Garlic Yogurt Cucumber Salad

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