How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Bean Soup ( Ful Nabed )?

You need 16 ingredients. The key ingredients include: 1 large sweet onion, chopped, 2 tablespoons olive oil, 1 cup chopped carrot, 3 garlic cloves, minced, and more.

Is Egyptian Bean Soup ( Ful Nabed ) suitable as soups & stews?

Yes, Egyptian Bean Soup ( Ful Nabed ) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egyptian Bean Soup ( Ful Nabed )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Bean Soup ( Ful Nabed ) Recipe

Name: Egyptian Bean Soup ( Ful Nabed )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, chopped; 2 tablespoons olive oil; 1 cup chopped carrot; 3 garlic cloves, minced; 1 teaspoon cumin seed; 1 cup diced tomato (with juice, if canned); 4 cups vegetable broth or 4 cups chicken broth; 1 1/2 teaspoons sweet paprika; 1/4 - 1/2 teaspoon cayenne pepper; 2 bay leaves; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons chopped Italian parsley; 3 tablespoons fresh lemon juice; 2 cups cooked fava beans (rinsed and drained if canned); fresh mint leaves, to garnish

Egyptian Bean Soup ( Ful Nabed )

Eats Now Editorial Team · 790 kcal · Soups & Stews

Egyptian Bean Soup ( Ful Nabed ) – a delicious recipe with sweet onion, olive oil, carrot, garlic, cumin, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Egyptian Bean Soup ( Ful Nabed )

How did you like this recipe?

Frequently Asked Questions