How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggy Veggie Bake?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup sliced halved zucchini, 3 green onions, chopped, 1/2 sweet onion, thinly sliced, and more.

Is Eggy Veggie Bake suitable as vegetarian?

Yes, Eggy Veggie Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggy Veggie Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggy Veggie Bake Recipe

Name: Eggy Veggie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup sliced halved zucchini; 3 green onions, chopped; 1/2 sweet onion, thinly sliced; 2 roma (plum) tomatoes, chopped; 1/2 cup chopped fresh mushrooms; 3 cups chopped baby spinach; 1/2 lemon, juiced; Worcestershire sauce to taste; hot sauce to taste; garlic powder to taste; salt and ground black pepper to taste; 1 1/2 cups liquid egg substitute; 1/4 cup shredded Cheddar cheese

Try this homemade Eggy Veggie Bake recipe the whole family will love. Made with olive oil, zucchini, green onions and sweet onion. Easy step-by-step ins…

This Eggy Veggie Bake relies on simple, everyday ingredients such as olive oil, sliced halved zucchini, green onions, chopped and sweet onion, thinly sliced. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggy Veggie Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions