Eggy Toast – a delicious recipe with egg, bread, butter. Easy to follow and perfect for any occasion.
Serves 4
General
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1. Press the cookie cutter into the bread. Make sure it goes all the way through or you'll end up with a rough edge when taking the centre out.
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2. Push the centre of the bread away.
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3. Heat up a little butter in a frying pan. You could probably skip the butter if you're using a non-stick pan.
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4. Place the bread in the pan and fry until slightly browned.
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5. Flip the bread over and carefully crack your egg into the middle.
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6. Turn the heat down to a low/medium flame. Place a lid to cover the entire pan. This helps to cook the top of the egg.
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7. Once the egg is done to your preferred state, carefully lift the eggy bread to a place.
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8. Squeeze over tomato ketchup and enjoy.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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