Eggy Eggnog French Toast

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   1. In a medium-sized bowl, whisk together eggs, eggnog, vanilla extract, ground cinnamon, ground nutmeg and rum.

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   2. Heat a lightly greased skillet or cast iron skillet over the stove.

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   3. Dip slices of bread one at a time into the egg mixture, making sure the mixture soaks into the bread.

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   4. Fry the bread slices on each side until golden brown. Remove French toast to a plate, sprinkle with powdered sugar and serve hot with butter and syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.