Eggs Zaxton Recipe PocketHaven Recipe

Name: Eggs Zaxton Recipe PocketHaven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato; Four scallops, thinly sliced; One tablespoon clarified butter or olive oil; 1/4 Cup Cream; White Wine; Salt, Pepper, and Cayenne Pepper (to taste); 1/4 cup Parmesian cheese, grated.; 2 eggs; 2 egg yolks; Two scallop shells

Servings: persons

1 potato
Four scallops, thinly sliced
One tablespoon clarified butter or olive oil
1/4 Cup Cream
White Wine
Salt, Pepper, and Cayenne Pepper (to taste)
1/4 cup Parmesian cheese, grated.
2 eggs
2 egg yolks
Two scallop shells

1
Boil potatoes until soft.
2
Combine with egg yolks, salt, pepper, and cayenne pepper.
3
Reserve under refridgeration.
4
In pan, heat clarified butter or oil.
5
Sautee scallops lightly (not entirely cooked), reserve under refridgeration.
6
Deglaze pan with white wine, add cream.
7
Season with salt and pepper to taste.
8
Add one-half of the parmesean to the sauce.
9
Reserve.
10
In bowl, combine eggs, a splash (not all) of the sauce, salt, and pepper.
11
Scramble with chopsticks or whisk.
12
using piping bag, form a rim of potatoes around the edge of each shell.
13
Fill with scallops and remaining sauce, then top off with the eggs.
14
Sprinkle with remaining cheese.
15
Grill or broil until eggs are cooked and potatoes slightly browned.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 potato, Four scallops, thinly sliced, One tablespoon clarified butter or olive oil, 1/4 Cup Cream, and more.

Yes, Eggs Zaxton Recipe PocketHaven falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Zaxton Recipe PocketHaven

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