How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs With Stir-Fried Vegetables?

You need 12 ingredients. The key ingredients include: 1 ounce dried mushroom (soaked in hot water for 30 minutes), 2 tablespoons oil, 4 ounces ground pork, 4 ounces bamboo shoots, and more.

Is Eggs With Stir-Fried Vegetables suitable as meat & poultry?

Yes, Eggs With Stir-Fried Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggs With Stir-Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs With Stir-Fried Vegetables Recipe

Name: Eggs With Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried mushroom (soaked in hot water for 30 minutes); 2 tablespoons oil; 4 ounces ground pork; 4 ounces bamboo shoots; 4 ounces green beans, finely sliced at a diagonal; 4 spring onions, finely shredded; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 tablespoon light soy sauce; 1 tablespoon wine (or sherry); 2 teaspoons sesame oil; 6 eggs, beaten

Eggs With Stir-Fried Vegetables

Eats Now Editorial Team · 430 kcal · Meat & Poultry

Eggs With Stir-Fried Vegetables – a delicious recipe with mushroom, oil, ground pork, bamboo shoots, green beans, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Eggs With Stir-Fried Vegetables

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