How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs With Pickled Shallot And Parsley ?

You need 5 ingredients. The key ingredients include: 8 large eggs, 1 small shallot, finely chopped, 2 tablespoons fresh lemon juice, 1 cup finely chopped fresh parsley, and more.

Is Eggs With Pickled Shallot And Parsley suitable as general?

Yes, Eggs With Pickled Shallot And Parsley falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs With Pickled Shallot And Parsley ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs With Pickled Shallot And Parsley Recipe

Name: Eggs With Pickled Shallot And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1 small shallot, finely chopped; 2 tablespoons fresh lemon juice; 1 cup finely chopped fresh parsley; Flaky sea salt

Try this homemade Eggs With Pickled Shallot And Parsley recipe the whole family will love. Made with eggs, shallot, lemon juice and fresh parsley. Easy …

This Eggs With Pickled Shallot And Parsley relies on simple, everyday ingredients such as large eggs, fresh lemon juice, finely chopped fresh parsley and flaky sea salt. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 large eggs
1 small shallot, finely chopped
2 tablespoons fresh lemon juice
1 cup finely chopped fresh parsley
Flaky sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
General

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