How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Stuffed with Smoked Salmon and Caviar?

You need 9 ingredients. The key ingredients include: 3 tablespoons chopped fresh chives, 2 tablespoons olive oil, 1 1/2 tablespoons fresh lemon juice, 12 ounces thinly sliced cold-smoked salmon, finely chopped, and more.

Is Eggs Stuffed with Smoked Salmon and Caviar suitable as seafood?

Yes, Eggs Stuffed with Smoked Salmon and Caviar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eggs Stuffed with Smoked Salmon and Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Stuffed with Smoked Salmon and Caviar Recipe

Name: Eggs Stuffed with Smoked Salmon and Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped fresh chives; 2 tablespoons olive oil; 1 1/2 tablespoons fresh lemon juice; 12 ounces thinly sliced cold-smoked salmon, finely chopped; 1/4 cup salmon caviar; 12 hard-boiled eggs, shelled, halved, whites and yolks separated; Additional chopped chives; Lemon wedges; Assorted fresh herb sprigs

Eggs Stuffed with Smoked Salmon and Caviar – a delicious recipe with fresh chives, olive oil, lemon juice, salmon, salmon caviar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons chopped fresh chives
2 tablespoons olive oil
1 1/2 tablespoons fresh lemon juice
12 ounces thinly sliced cold-smoked salmon, finely chopped
1/4 cup salmon caviar
12 hard-boiled eggs, shelled, halved, whites and yolks separated
Additional chopped chives
Lemon wedges
Assorted fresh herb sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Seafood

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Eggs Stuffed with Smoked Salmon and Caviar

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