How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Stuffed with Smoked Salmon and Caviar?

You need 9 ingredients. The key ingredients include: 3 tablespoons chopped fresh chives, 2 tablespoons olive oil, 1 1/2 tablespoons fresh lemon juice, 12 ounces thinly sliced cold-smoked salmon, finely chopped, and more.

Is Eggs Stuffed with Smoked Salmon and Caviar suitable as seafood?

Yes, Eggs Stuffed with Smoked Salmon and Caviar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eggs Stuffed with Smoked Salmon and Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Stuffed with Smoked Salmon and Caviar Recipe

Name: Eggs Stuffed with Smoked Salmon and Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped fresh chives; 2 tablespoons olive oil; 1 1/2 tablespoons fresh lemon juice; 12 ounces thinly sliced cold-smoked salmon, finely chopped; 1/4 cup salmon caviar; 12 hard-boiled eggs, shelled, halved, whites and yolks separated; Additional chopped chives; Lemon wedges; Assorted fresh herb sprigs

Try this homemade Eggs Stuffed with Smoked Salmon and Caviar recipe the whole family will love. Made with fresh chives, olive oil, lemon juice and salmo…

This Eggs Stuffed with Smoked Salmon and Caviar relies on simple, everyday ingredients such as chopped fresh chives, olive oil, fresh lemon juice and salmon caviar. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons chopped fresh chives
2 tablespoons olive oil
1 1/2 tablespoons fresh lemon juice
12 ounces thinly sliced cold-smoked salmon, finely chopped
1/4 cup salmon caviar
12 hard-boiled eggs, shelled, halved, whites and yolks separated
Additional chopped chives
Lemon wedges
Assorted fresh herb sprigs

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Quick Info

Servings
4 servings
Calories
705 kcal
Category
Seafood

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