How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Souffle?

You need 5 ingredients. The key ingredients include: 10 slices bread, cubed and crust removed, 1/2 lb. Velveeta cheese, 1/4 lb. butter, 6 eggs, and more.

Is Eggs Souffle suitable as baking & desserts?

Yes, Eggs Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggs Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggs Souffle Recipe

Name: Eggs Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bread, cubed and crust removed; 1/2 lb. Velveeta cheese; 1/4 lb. butter; 6 eggs; 2 c. milk

Eggs Souffle – a delicious recipe with bread, Velveeta cheese, butter, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 slices bread, cubed and crust removed
1/2 lb. Velveeta cheese
1/4 lb. butter
6 eggs
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Heavenly Berried Chocolate Mousse Pie
Unmixed Cherry Delight
Creme De Cacao Torte
Pineapple Cake

Eggs Souffle

How did you like this recipe?

Frequently Asked Questions