How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Sardou For Eight?

You need 1 ingredient. The key ingredients include: ["1/4 c. chopped green onions", "1 1/2 Tbsp. butter or margarine, melted", "3 (10 oz.) pkg. frozen chopped spinach, thawed and well drained", "1 (16 oz.) carton sour cream", "1/2 c. whipping cream", "1/2 c. grated Parmesan cheese", "1/2 tsp. ground nutmeg", "1/4 tsp. salt", "1/8 tsp. pepper", "3 (14 oz.) cans artichoke bottoms, drained", "poached eggs", "Hollandaise Sauce", "paprika"].

Is Eggs Sardou For Eight suitable as general?

Yes, Eggs Sardou For Eight falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs Sardou For Eight?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Sardou For Eight Recipe

Name: Eggs Sardou For Eight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/4 c. chopped green onions", "1 1/2 Tbsp. butter or margarine, melted", "3 (10 oz.) pkg. frozen chopped spinach, thawed and well drained", "1 (16 oz.) carton sour cream", "1/2 c. whipping cream"…

Try this homemade Eggs Sardou For Eight recipe the whole family will love. Made with green onions, butter, sour cream and whipping cream. Easy step-by-s…

This Eggs Sardou For Eight is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["1/4 c. chopped green onions", "1 1/2 Tbsp. butter or margarine, melted", "3 (10 oz.) pkg. frozen chopped spinach, thawed and well drained", "1 (16 oz.) carton sour cream", "1/2 c. whipping cream", "1/2 c. grated Parmesan cheese", "1/2 tsp. ground nutmeg", "1/4 tsp. salt", "1/8 tsp. pepper", "3 (14 oz.) cans artichoke bottoms, drained", "poached eggs", "Hollandaise Sauce", "paprika"]

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Servings
4 servings
Category
General

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