How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Sardou?

You need 6 ingredients. The key ingredients include: 2 cups hot creamed spinach (see recipe), 8 cooked artichoke bottoms (see how to prepare artichoke bottoms), 8 flat anchovy fillets, 8 poached eggs (see recipe), and more.

Is Eggs Sardou suitable as general?

Yes, Eggs Sardou falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs Sardou?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Sardou Recipe

Name: Eggs Sardou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hot creamed spinach (see recipe); 8 cooked artichoke bottoms (see how to prepare artichoke bottoms); 8 flat anchovy fillets; 8 poached eggs (see recipe); 8 tablespoons hollandaise sauce (see recipe); 8 tablespoons finely chopped cooked ham and/or 8 thin black truffle slices

Eggs Sardou – a delicious recipe with bottoms, anchovy, eggs, hollandaise sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups hot creamed spinach (see recipe)
8 cooked artichoke bottoms (see how to prepare artichoke bottoms)
8 flat anchovy fillets
8 poached eggs (see recipe)
8 tablespoons hollandaise sauce (see recipe)
8 tablespoons finely chopped cooked ham and/or 8 thin black truffle slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
General

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Eggs Sardou

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