Eggs, potatoes and onions

1. 1

   The ingredients in brackets can be added to taste.

2. 2

   Preheat the oven to 180C

3. 3

   Fry the onions until properly glazed.

4. 4

   You can also fry bacon bits and mushrooms with the onions if you want.

5. 5

   Peppers can also be added if wished.

6. 6

   Layer the boiled and sliced potatoes in an oven dish.

7. 7

   When the onions (and whatever else you have fried up) are ready, add to the potatoes.

8. 8

   In a bowl beat the eggs with a little bit of milk our water.

9. 9

   Add salt and pepper to taste.

10. 10

    Pour the beaten eggs over the potatoes and onions.

11. 11

    Cook in the oven until the eggs have set.

* Per serving · 4 servings · Values may vary.

No additional tips available.