How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Poached In Tomato Sauce With Onions And Peppers?

You need 13 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 2 cups sliced red bell pepper, 1 cup sliced green bell pepper, 1 cup sliced onion, and more.

Is Eggs Poached In Tomato Sauce With Onions And Peppers suitable as general?

Yes, Eggs Poached In Tomato Sauce With Onions And Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs Poached In Tomato Sauce With Onions And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Poached In Tomato Sauce With Onions And Pepper

Name: Eggs Poached In Tomato Sauce With Onions And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 cups sliced red bell pepper; 1 cup sliced green bell pepper; 1 cup sliced onion; 2 garlic cloves, minced; 2 cups lower-sodium marinara sauce (such as McCutcheon's); 1 teaspoon dried oregano; 4 large eggs; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 (1 1/2-ounce) slices 100% whole-wheat bread, toasted; 2 tablespoons chopped fresh parsley; 4 teaspoons shaved fresh Parmesan cheese

Try this homemade Eggs Poached In Tomato Sauce With Onions And Peppers recipe the whole family will love. Made with extra-virgin olive oil, red bell pep…

This Eggs Poached In Tomato Sauce With Onions And Peppers relies on simple, everyday ingredients such as extra-virgin olive oil, sliced red bell pepper, sliced green bell pepper and sliced onion. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Eggs Poached In Tomato Sauce With Onions And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions