Eggs Over-Easy With Sweet Potato Hash Recipe

Name: Eggs Over-Easy With Sweet Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Potato Hash; 1 pound Breakfast Style Sausage (not in casing, or remove casing); 1 tablespoon Pork Lard (or other fat of choice); 1 teaspoon Chipotle Powder; 1 pinch Smoked Spanish Paprika; 1 pinch White Pepper; 1 pinch Salt; 1-2 Sweet Potatoes (2 if smaller, 1 big one works, too); 2 tablespoons Almond Flour; 2 tablespoons Chopped Chives; 1/4 cup Manchego Cheese (grated); Eggs over Easy; 4 Eggs; 1 teaspoon Fat of Choice (for cooking)

Servings: persons

Sweet Potato Hash
1 pound Breakfast Style Sausage (not in casing, or remove casing)
1 tablespoon Pork Lard (or other fat of choice)
1 teaspoon Chipotle Powder
1 pinch Smoked Spanish Paprika
1 pinch White Pepper
1 pinch Salt
1-2 Sweet Potatoes (2 if smaller, 1 big one works, too)
2 tablespoons Almond Flour
2 tablespoons Chopped Chives
1/4 cup Manchego Cheese (grated)
Eggs over Easy
4 Eggs
1 teaspoon Fat of Choice (for cooking)

1
Add the pork lard or other fat of choice to a saucepan on medium high heat
2
Start to brown your sausage
3
Mix the dry spice ingredients plus your almond flour, and include your salt and pepper. Add to the sausage. Note: I cook with almond flour because I am gluten free. But, honestly, I add it because it holds the mixture together and adds a bit of a nutty taste.
4
Once sausage has started to brown, add your sweet potatoes. I like to use my mandolin on the Julianne setting, but you can chop these into small cubes if you prefer.
5
Add the chives and then the cheese. Keep stirring the mixture.
6
While the hash cooking, fry your eggs. I like them over easy, although sunny side up works, as well. Your hash is done when the sausage is cooked through and the sweet potatoes are nice and soft.
7
Serve the hash with an egg on top! Voila, fancy breakfast!

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Sweet Potato Hash, 1 pound Breakfast Style Sausage (not in casing, or remove casing), 1 tablespoon Pork Lard (or other fat of choice), 1 teaspoon Chipotle Powder, and more.

Yes, Eggs Over-Easy With Sweet Potato Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Over-Easy With Sweet Potato Hash

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