Eggs On Spicy Potatoes

Name: Eggs On Spicy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3tbsp olive oil; 1 onion; 1 red pepper; 2 cloves garlic; 4 potatoes cut into cubes; 1/2c water; 2tbsp tomato paste; 1/2tsp hot pepper sauce; salt and pepper; 4 eggs; cilantro

Eats Now Editorial Team · 341 kcal · General

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Eggs On Spicy Potatoes – a delicious recipe with olive oil, onion, red pepper, garlic, potatoes, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3tbsp olive oil
1 onion
1 red pepper
2 cloves garlic
4 potatoes cut into cubes
1/2c water
2tbsp tomato paste
1/2tsp hot pepper sauce
salt and pepper
4 eggs
cilantro

1
In large skillet, fry onion about 5 mins. Add red pepper and fry for 3 mins. Stir in garlic and potatoes to coat with oil.
2
Mix water, tomato paste and hot sauce. Add to skillet.
3
Reduce heat, cover and cook until potatoes are tender - about 20-25 mins. Season with salt and pepper.
4
Increase heat. Add eggs on top. Cover and cook for about 5 mins. Top with cilantro.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3tbsp olive oil, 1 onion, 1 red pepper, 2 cloves garlic, and more.

Yes, Eggs On Spicy Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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