Eggs N' Potatoes

1. 1

   Add oil to large fry pan, and heat to med/high heat.

2. 2

   Add potatoes and minced onion, being careful not to splash oneself with oil!

3. 3

   Cook 5 minutes tossing frequently.

4. 4

   Reduce heat to med and cook through, tossing often, but not constantly.

5. 5

   Just when they are tender, add salt and pepper.

6. 6

   When they begin to brown nicely, Add egg beater and mix thoroughly until egg is throughout potatoes.

7. 7

   Keep mixing until egg is completely cooked.

8. 8

   Remove from heat and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.