Eggs Jeanette Recipe

Name: Eggs Jeanette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-boiled eggs; 1 -2 tablespoon milk; 1 garlic clove, finely minced; 1 tablespoon parsley, finely chopped; salt and pepper; 1 tablespoon olive oil; 1 tablespoon butter; Dressing; 2 tablespoons leftover eggs, mixture; 1 tablespoon Dijon mustard; 1 tablespoon water; salt and pepper; 1/4 cup olive oil

Servings: persons

4 hard-boiled eggs
1 -2 tablespoon milk
1 garlic clove, finely minced
1 tablespoon parsley, finely chopped
salt and pepper
1 tablespoon olive oil
1 tablespoon butter
Dressing
2 tablespoons leftover eggs, mixture
1 tablespoon Dijon mustard
1 tablespoon water
salt and pepper
1/4 cup olive oil

1
Cut eggs in half lengthwise, and scoop out yolks.
2
Mash together the egg yolks, milk, garlic, parsley. Add salt and pepper to taste. Mixture should be moist, but hold together.
3
Stuff egg whites with yolk mixture, reserving about 2 Tbs. Do not mound yolk mixture too high in the whites. Set aside.
4
Make dressing.
5
Stir together the reserved egg yolk mixture, mustard, water and salt and pepper in a bowl.
6
Whisk in olive oil until it is a nice salad dressing consistency.
7
Heat olive oil and butter in non-stick frying pan. When they foam up, add eggs, stuffed side down. Fry for about 2 minutes until the yolk mixture is nice and brown. The whites will not brown--just get rubbery if you overcook them.
8
When done, remove to a serving plate and drizzle the dressing over. Serve warm.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 hard-boiled eggs, 1 -2 tablespoon milk, 1 garlic clove, finely minced, 1 tablespoon parsley, finely chopped, and more.

Yes, Eggs Jeanette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Jeanette

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