Eggs In Tortillas

1. 1

   Preheat oven to 375F degrees.

2. 2

   Spray 6 ramekins or custard cups with non-stick cooking spray (like Pam) and gently push a tortilla into each; you'll have to make some pleats.

3. 3

   Reserve 6 teaspoons of the finely diced red pepper; combine remaining pepper with onions and parsley in a small bowl.

4. 4

   Divide veggie mixture between the 6 tortillas.

5. 5

   Crack 1 egg into a small bowl and gently tip into one of the tortillas, placing egg on top of the veggies; repeat until all 6 tortillas are filled.

6. 6

   Sprinkle with salt and pepper if you wish.

7. 7

   Place baking sheet in the oven and bake for 20 minutes.

8. 8

   Remove and sprinkle 1 tsp of the raw red pepper you saved on top of each egg; serve.

9. 9

   Variation: sprinkle some shredded cheddar or mozzarella on top of eggs before baking.

* Per serving · 4 servings · Values may vary.