Eggs In Tomato Pepper Sauce Aka Tunisian Shakshouka Recipe

Name: Eggs In Tomato Pepper Sauce Aka Tunisian Shakshouka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 teaspoon cumin seed; 1 tablespoon paprika; 1 onion, thinly sliced; 2 garlic cloves, minced; 3 tomatoes, peeled, seeded and diced; 2 green bell peppers, sliced; 2 red bell peppers, sliced; 1 tablespoon harissa; 1 cup water; 1/2 teaspoon sea salt (to taste); black pepper; 4 eggs, large; parsley, finely chopped for garnish

Servings: persons

1 tablespoon extra virgin olive oil
1 teaspoon cumin seed
1 tablespoon paprika
1 onion, thinly sliced
2 garlic cloves, minced
3 tomatoes, peeled, seeded and diced
2 green bell peppers, sliced
2 red bell peppers, sliced
1 tablespoon harissa
1 cup water
1/2 teaspoon sea salt (to taste)
black pepper
4 eggs, large
parsley, finely chopped for garnish

1
Heat the oil in a deep skillet over medium flame. Stir in the cumin seeds, paprika and cook slightly to color the oil, about 10 to 15 seconds. Add the onion and garlic and saute until the onion is translucent and wilted but not browned, about 5 minutes.
2
Add the tomatoes and cook for 3 to 4 minutes to reduce down a little bit. Add the peppers,harissa,1 cup water and salt and pepper and bring to a boil. Reduce the heat to low, cover and simmer for about 10 minutes. Add more water as needed to keep it from drying out.
3
Using a spoon, form four small indentations in the simmering peppers to hold the eggs. One by one, crack the eggs into a small bowl and slip each from the bowl into an indentation. Cover and simmer for another 10 minutes or so until eggs are cooked through.
4
Garnish with some parsley and serve with crusty bread.
5
** Note: can use other vegetables like eggplants, potatoes and zucchini in place of bell pepper.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 teaspoon cumin seed, 1 tablespoon paprika, 1 onion, thinly sliced, and more.

Yes, Eggs In Tomato Pepper Sauce Aka Tunisian Shakshouka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs In Tomato Pepper Sauce Aka Tunisian Shakshouka

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