Eggs in Tomato Cases

1. 1

   Cut the tops from the tomatoes and scoop out the seeds.

2. 2

   Drain tomato cases well, cut side down on absorbent paper.

3. 3

   Place 1 teaspoon of cheese into each tomato case and sprinkle with parsley, salt and pepper.

4. 4

   Break an egg, one at a time into a small bowl or small jug -- but be sure not to break yolk, slip one egg into each tomato case, place a knob of butter on top of each egg and bake at approx 350dg for 20 minutes or until egg has set to your preference.

5. 5

   Remove from oven and serve sprinkled with extra parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.