How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs-In-Sausage?

You need 3 ingredients. The key ingredients include: 6 eggs, hard-boiled, peeled and dry, flour, 2 1/2 lb. sausage.

Is Eggs-In-Sausage suitable as meat & poultry?

Yes, Eggs-In-Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggs-In-Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs-In-Sausage Recipe

Name: Eggs-In-Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, hard-boiled, peeled and dry; flour; 2 1/2 lb. sausage

Eggs-In-Sausage – a delicious recipe with eggs, flour, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs, hard-boiled, peeled and dry
flour
2 1/2 lb. sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1326 kcal
Category
Meat & Poultry

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Eggs-In-Sausage

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