Eggs In Purgatory {Shakshuka} Recipe

Name: Eggs In Purgatory {Shakshuka}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red onion, diced; 1 large package of Bella mushrooms, sliced; 4 tablespoons olive oil; 2 garlic cloves, minced; 1 cup tomato sauce; 1 cup marinara sauce; 1 teaspoon dried oregano; 1 teaspoon sea salt; 1/2 teaspoon chile powder; 1/2 teaspoon red pepper flakes; Dash onion powder; Dash garlic powder; Dash Smoked paprika; Dash black pepper; 1/4 cup parmesan cheese; 4-5 large eggs; 1/2 cup shredded mozzarella cheese

Servings: persons

1/2 red onion, diced
1 large package of Bella mushrooms, sliced
4 tablespoons olive oil
2 garlic cloves, minced
1 cup tomato sauce
1 cup marinara sauce
1 teaspoon dried oregano
1 teaspoon sea salt
1/2 teaspoon chile powder
1/2 teaspoon red pepper flakes
Dash onion powder
Dash garlic powder
Dash Smoked paprika
Dash black pepper
1/4 cup parmesan cheese
4-5 large eggs
1/2 cup shredded mozzarella cheese

1
["Warm oil in a large skillet over medium heat. Once the oil is warmed, add diced onions and cook for about 2 minutes.
2
Stir in mushrooms and continue cooking until mushrooms are tender, about 4 to 5 minutes.", "Add garlic and cook for another 30 seconds.", "Add in tomato and marinara sauces, oregano, salt, chile powder, red pepper flakes, onion powder, garlic powder, smoked paprika, and pepper. Continue cooking over medium heat until mixture starts to boil. Set temperature to Low or simmer, cover pan and continue cooking for 20 to 30 minutes.", "Remove cover and stir in parmesan cheese.", "Break 1 egg in a small bowl. Using a large spoon, make a small hole in sauce and pour egg in, like a nest. Repeat with remaining eggs.", "Place cover over pan and cook over low to medium heat for about 10 to 20 minutes or until egg whites are set and yolks are cooked to preference.", "Sprinkle mozzarella cheese over the top about 2 minutes before removing cover so it can melt.", "Remove cover, turn off heat, and remove pan from burner.
3
Serve immediately with bread or over biscuits."]

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 red onion, diced, 1 large package of Bella mushrooms, sliced, 4 tablespoons olive oil, 2 garlic cloves, minced, and more.

Yes, Eggs In Purgatory {Shakshuka} falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggs In Purgatory {Shakshuka}

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions