Eggs in Purgatory

1. 1

   Preheat the oven to 200 degrees F.

2. 2

   Stir 1 egg in a large bowl to blend.

3. 3

   Mix in the potatoes, then the flour.

4. 4

   Using a generous 1/2 cup of potato mixture for each, form the potato mixture into 4 (4 1/2-inch) diameter pancakes.

5. 5

   Heat the oil in a large nonstick fry pan over medium heat.

6. 6

   Fry the pancakes until they are golden brown and heated through, about 2 minutes per side.

7. 7

   Transfer the pancakes to paper towels to drain.

8. 8

   Keep the pancakes warm on a baking sheet in the oven.

9. 9

   Pour off the excess oil from the pan.

10. 10

    Heat the pan over medium-low heat.

11. 11

    Crack the remaining 4 eggs into the pan.

12. 12

    Sprinkle with salt and pepper.

13. 13

    Cook until the white is firm, about 2 minutes.

14. 14

    Using a spatula, turn the eggs over and cook for 30 seconds longer.

15. 15

    Spoon the sauce onto 4 plates.

16. 16

    Place a pancake atop the sauce.

17. 17

    Top each pancake with a fried egg.

18. 18

    Sprinkle with the Parmesan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.