Eggs In Mustard And Chive Sauce Recipe

Name: Eggs In Mustard And Chive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb potatoes, peeled and chopped; 8 None eggs; 1 None small head lettuce; 5 tbsp plain yogurt; 2-3 tbsp + 1 cup milk; 1-2 tsp lemon juice; 2 tbsp butter or margarine; 3 tbsp all purpose flour; 1 cup vegetable stock; 2-4 tsp medium-spicy mustard; 8-10 stems chives, half chopped

Servings: persons

2 1/4 lb potatoes, peeled and chopped
8 None eggs
1 None small head lettuce
5 tbsp plain yogurt
2-3 tbsp + 1 cup milk
1-2 tsp lemon juice
2 tbsp butter or margarine
3 tbsp all purpose flour
1 cup vegetable stock
2-4 tsp medium-spicy mustard
8-10 stems chives, half chopped

1
Cook the potatoes in boiling salted water for about 25 mins. Put the eggs into boiling water and cook for 9-10 mins. Mix the yogurt and 2-3 tbsp of milk until smooth, add the lemon juice and season to taste.
2
Melt the butter in a small saucepan, add the flour and cook for 1-2 mins. Stir in 1 cup of milk, add in the stock and simmer for about 1 min while stirring. Add the mustard and season the sauce to taste. Add half the chopped chives. Drain the eggs, rinse them in cold water and peel. Drain the potatoes. Mix the eggs, potatoes and sauce, sprinkle with chives and garnish with chive stems. Serve the mixture on a bed of lettuce leaves.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 lb potatoes, peeled and chopped, 8 None eggs, 1 None small head lettuce, 5 tbsp plain yogurt, and more.

Yes, Eggs In Mustard And Chive Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs In Mustard And Chive Sauce

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