Start your day right with this Eggs In Muffin Cups recipe. Made with eggs, white bread, bacon and butter. Easy step-by-step instructions included.
This Eggs In Muffin Cups relies on simple, everyday ingredients such as eggs, white bread, bacon and butter, melted. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggs In Muffin Cups delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026