Eggs In A Whole

1. 1

   Use a glass or anything round to cut a circle out of center of slice of bread.

2. 2

   Melt margarine in frypan.

3. 3

   Put bread and center cut out in hot butter.

4. 4

   Break and cut out in hot butter.

5. 5

   Break an egg into center of cut out bread slice.

6. 6

   Salt and pepper to taste. Don't break yellow of egg.

7. 7

   Brown on both sides.

8. 8

   May need to add more butter when flipping over.

No additional tips available.