Eggs Foo Yung - Oz Style

1. 1

   Season the eggs, and beat in the five spice powder.

2. 2

   In a wok, heat one tablespoon of oil and when quite hot, pour in the egg.

3. 3

   Cook rather like an omelette, pulling the mixture away from the sides and allowing the rest to slip underneath.

4. 4

   Cook egg until firm, tip out onto plate.

5. 5

   Chop the omelette into small strips.

6. 6

   Heat the remaining oil and stir fry the onion, garlic, capsicum and bean sprouts for about 2 minutes, stirring and tossing continuously.

7. 7

   Mix in the rice and heat through, stirring well.

8. 8

   Add the soy sauce then return the egg and mix well.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.