Eggs Florentine from the Plaza Hotel

1. 1

   Be sure the cooked spinach is thoroughly drained [squeeze dry and place between sheets of paper towels.

2. 2

   Drain again after chopping.

3. 3

   Add salt and pepper to taste and freshly ground nutmeg.

4. 4

   Add 1/3 c heavy cream to the spinach and mix well.

5. 5

   Divide the spinach among 4 individual buttered baking dishes.

6. 6

   Break 2 eggs into each dish and spread with some of the remaining cream.

7. 7

   Sprinkle each dish lightly with grated cheese.

8. 8

   Bake in a moderate oven, 375 degrees, for about 10 minutes, or until the eggs are set to taste.

9. 9

   Note: you can skip the heavy cream, you can substitute canned spinach for fresh or frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.