How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Florentine?

You need 9 ingredients. The key ingredients include: 40 g butter, 1 kg fresh spinach, washed, 2 large tomatoes, skinned and chopped, 1 pinch grated nutmeg, and more.

Is Eggs Florentine suitable as general?

Yes, Eggs Florentine falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Florentine Recipe

Name: Eggs Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g butter; 1 kg fresh spinach, washed; 2 large tomatoes, skinned and chopped; 1 pinch grated nutmeg; 6 large eggs; 150 ml creme fraiche; 50 ml double cream; 40 g grated cheddar cheese; 40 g grated parmesan cheese

Eggs Florentine – a delicious recipe with butter, fresh spinach, tomatoes, nutmeg, eggs, cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

40 g butter
1 kg fresh spinach, washed
2 large tomatoes, skinned and chopped
1 pinch grated nutmeg
6 large eggs
150 ml creme fraiche
50 ml double cream
40 g grated cheddar cheese
40 g grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
General

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Eggs Florentine

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