Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese — Vegetarian recipe

Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese

Eats Now Editorial Team  · 454 kcal  · Vegetarian

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Try this homemade Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese recipe the whole family will love. Made with Spinach, Eggs, Mayonna…

This Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese relies on simple, everyday ingredients such as bag spinach, eggs, mayonnaise and easy melting cheese. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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