Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese

1. 1

   Saute the spinach with butter and season with salt and pepper.

2. 2

   Transfer this into a ramekin or gratin dish.

3. 3

   Crack the eggs onto the spinach.

4. 4

   Squeeze mayonnaise over the top like in the picture.

5. 5

   This is just the right amount of mayonnaise.

6. 6

   Sprinkle a lot of easy-melting cheese over the top a lot.

7. 7

   Bake in an oven toaster until golden brown.

8. 8

   When the cheese turns golden brown, it's ready to eat!!

9. 9

   Warm medium cooked eggs, mayonnaise and cheese mixed with spinach.

10. 10

    How heavenly!

* Per serving · 4 servings · Values may vary.

No additional tips available.