Eggs Creole

1. 1

   Cook the onion and green pepper in oil in a large frypan, until the onion is lightly browned.

2. 2

   Add the tomatoes and water; heat to boiling.

3. 3

   Add the uncooked rice, salt and pepper.

4. 4

   Cover; cook over low heat until rice is tender, 25 to 30 minutes.

5. 5

   Stir occasionally with a fork to keep from sticking.

6. 6

   If the rice becomes dry, add a little more water.

7. 7

   Drop eggs on rice.

8. 8

   Cover; simmer 5 to 10 minutes, or until eggs are as firm as desired.

No additional tips available.