Try this homemade Eggs Creole recipe the whole family will love. Made with onion, green pepper, oil and tomatoes. Easy step-by-step instructions included.
This Eggs Creole relies on simple, everyday ingredients such as chopped onion, chopped green pepper, melted fat or oil and cooked or canned tomatoes. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026