Eggs Champignon Recipe

Name: Eggs Champignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Hollandaise Sauce use 3 cups; 3 egg yolks; 2 tablespoons lemon juice; 4 ounces butter; 1/4 teaspoon salt; 1 pinch pepper; Eggs Champignon ingredients; 1 cup mushroom, fresh, sliced; 1/2 cup butter; 8 mushroom caps, fresh; 1 garlic clove, minced (optional); 8 pieces bread, toasted, crusts trimmed; 8 eggs, poached

Servings: persons

Hollandaise Sauce use 3 cups
3 egg yolks
2 tablespoons lemon juice
4 ounces butter
1/4 teaspoon salt
1 pinch pepper
Eggs Champignon ingredients
1 cup mushroom, fresh, sliced
1/2 cup butter
8 mushroom caps, fresh
1 garlic clove, minced (optional)
8 pieces bread, toasted, crusts trimmed
8 eggs, poached

1
Hollandaise Sauce:
2
Place egg yolks, lemon juice and seasonings in a blender.
3
Heat butter in small saucepan until foaming but dont let burn.
4
Cover blender and blend at top speed for 3 seconds.
5
Remove nob from top and pour butter in a thin stream of droplets into blender while blender is going at top speed.
6
Eggs recipe:
7
Melt 1 stick of butter in saucepan with garlic if desired and saute sliced mushrooms until done.
8
With slotted spoon remove mushrooms from butter, reserving butter to saute the mushroom caps.
9
Saute mushroom caps.
10
Spread cooked sliced mushrooms on toast.
11
Poach eggs.
12
Put poached egg on top of mushrooms slices on the toast.
13
Pour hollandaise sauce over all.
14
Garnish with the sauteed mushroom caps.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Hollandaise Sauce use 3 cups, 3 egg yolks, 2 tablespoons lemon juice, 4 ounces butter, and more.

Yes, Eggs Champignon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Champignon

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