Eggs "Benny" For A Crowd

1. 1

   Lightly spray inside of muffin tins with cooking spray. Line each muffin compartment with 3 slices of ham to form a cup. Carefully crack an egg into each cup. Spoon 1 T. of Half & Half over each egg.

2. 2

   Bake just long enough until eggs are slightly runny.

3. 3

   In meantime, prepare your favorite Hollandaise sauce.

4. 4

   Place half slices of English muffins, cut side up, on a cookie sheet and place under a broiler element until lightly toasted.

5. 5

   To assemble, place one or two English muffin halves on each plate, place the baked egg and ham combo on top of the muffin and spoon Hollandaise over.

* Per serving · 4 servings · Values may vary.

No additional tips available.