Eggs Benito Recipe

Name: Eggs Benito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Tbs. olive oil; 1/2 cup chopped green bell pepper; 1/4 cup chopped onion; 1 clove garlic, minced (about 1 tsp.); 1 15-oz. can finely diced tomatoes; 8 to 10 drops hot pepper sauce; 2 Tbs. vinegar; 4 large eggs; 2 English muffins, split; 1 medium avocado, sliced

Servings: persons

1 Tbs. olive oil
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1 clove garlic, minced (about 1 tsp.)
1 15-oz. can finely diced tomatoes
8 to 10 drops hot pepper sauce
2 Tbs. vinegar
4 large eggs
2 English muffins, split
1 medium avocado, sliced

1
Heat oil in pan over medium.
2
Add bell pepper and onion; saute 5 minutes.
3
Add garlic, and cook 30 seconds.
4
Stir in tomatoes; simmer 10 minutes.
5
Season with hot sauce, salt and pepper.
6
Fill pot with 2 inches water.
7
Add vinegar, and bring to a simmer.
8
Reduce heat to medium low.
9
Crack one egg into bowl, then pour into pot.
10
Repeat with remaining eggs, and poach 3 minutes.
11
Remove with slotted spoon.
12
Meanwhile, toast muffins, then put a few avocado slices on each half.
13
Top each with an egg and 1/4 cup sauce, and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbs. olive oil, 1/2 cup chopped green bell pepper, 1/4 cup chopped onion, 1 clove garlic, minced (about 1 tsp.), and more.

Yes, Eggs Benito falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Benito

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